• [Sake] Toyo Bijin Yamada Nishiki Daiginjo-chi Tori 1800ml / Sumikawa Sake Brewery, Yamaguchi Prefecture [4493](alc.15%)
  • [Sake] Toyo Bijin Yamada Nishiki Daiginjo-chi Tori 1800ml / Sumikawa Sake Brewery, Yamaguchi Prefecture [4493](alc.15%)
  • [Sake] Toyo Bijin Yamada Nishiki Daiginjo-chi Tori 1800ml / Sumikawa Sake Brewery, Yamaguchi Prefecture [4493](alc.15%)
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Description of [Sake] Toyo Bijin Yamada Nishiki Daiginjo-chi Tori 1800ml / Sumikawa Sake Brewery, Yamaguchi Prefecture [4493](alc.15%)

The fragrance is fresh and sweet like freshly picked fruits, and it is a gentle and elegant Daiginjo with transparency! The Yamada Nishiki rice from Yamaguchi Prefecture has been polished to 40%, and the balance with the gentle sweetness of the fragrant rice is beautifully finished. It becomes an aged type that has been laid at low temperature for almost a year. Sumikawa Sake Brewery, a young charismatic presence in the local sake industry, is located on the border of Shimane Prefecture in Hagi city, Yamaguchi Prefecture. It is a local sake brewed by the president and chief sake brewer, Yoshifumi Sumikawa, with the motto, "Liquor is water that has passed through rice”. Sumikawa Sake Brewery, who was in danger of closing down due to the great flood in 2013, moved forward with an unbeatable spirit. It is Yamaguchi Prefecture's famous sake that never stops. It is said that Takagi Ken Osamu of Takagi Sake Brewery, known for his “Juyondai”, was also indebted to him during his university days. Sumikawa-san's attitude toward sake brewing, taste, and quality are undoubtedly the top in the country. Specific name: Daiginjo Raw materials: Rice (domestic), rice koji (domestic rice), brewer's alcohol Raw material Rice: 100% Yamada Nishiki Rice polishing ratio: 40% Sake degree: +5 Degree: 16 degrees Manufacturer: Sumikawa Brewery (Yamaguchi Prefecture) * The above specifications are only a guide (may vary depending on the lot)

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