• [Sake set with gift box] Niigata Prefecture famous sake 720ml × 2 bottle set
  • [Sake set with gift box] Niigata Prefecture famous sake 720ml × 2 bottle set
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  • Usuhari Glass Goshaku Sakazuki Hakuraku Cold Sake for a small amount Matsutoku Glass Sakeware Glass Sake

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Description of [Sake set with gift box] Niigata Prefecture famous sake 720ml × 2 bottle set "Kubota Junmai Daiginjo + Koshino Kanbai Sai Junmai Ginjo [4688](alc.15%)

“Kubota” and “Koshino Kanbai” are included in the set. It is perfect for gifts since it comes in a box! ! 【Set content】 The refined flavor, which is reminiscent of pear and melon, and the sweetness and sourness harmonizes with the mouth. The aftertaste flows smoothly. Specific name: Junmai Daiginjo Ingredients: Rice and rice koji Rice ingredient: Gohyakumangoku 50% (koji rice), 50% (kake rice) Sake meter value: ± 0 Acidity degree: 1.3 Manufacturer: Asahi Sake Brewery (Niigata Prefecture) * The above specifications are only a guide (may vary depending on the lot) ■ Koshino Kanbai Sai Kokumai Ginjo 720ml / Niigata Ishimoto Shuzo “Koshikan Kanbai” is a nationally known sake in Niigata Prefecture. Koshino Kanume, brewed by Ishimoto Brewery in Kitayama, Konan-ku, Niigata City, The drinking mouth is a typical Niigata sake taste of “taste dry”, and the drinking mouth is light. It is a very popular sake that is difficult to obtain due to its popularity only, and is so popular that it is sold with a premium. ● Reini Kometa Omoi Koshino Kanbai is a sake that enhances dishes and at the same time brings out the maximum effect. The newly named Junmai Ginjo "Kei" is also a sake that can deliver a pleasant and intoxicating feeling to the drinker while being close to food. ● Reiga Mezashita mono It has a gentle aroma and a pleasant feeling of drinking that flows down into your body. Still, the delicious taste of rice can be felt. The chief brewer aimed for a light, timeless sake with a core. It has carefully and accurately polished rice, without making too much rice koji, without melting too much moromi, and brewing at a low temperature and with low acidity. By aging it at low temperature and waiting for the balance of the flavors, it is finished in a clean taste suitable for the name. It gives a subtle swelling and a soft, smooth, crisp aftertaste. This Junmai Ginjo sake is a new type of ginjō that has an increasing charm by stacking sake cups. It is also recommended to have healthy drinks according to the season, such as "chilled ones in hot summers and warm drinks in cold winters". Specific name: Junmai Ginjo Ingredients: rice (domestic), rice koji (domestic rice) Rice polishing rate: 55% Alcohol content: 15% Manufacturer: Ishimoto brewery (Niigata Prefecture) * The above specifications are only a guide (may vary depending on the lot)

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