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Description of Adatara Ginjo 720ml (alc.15%)

Fresh invigorating an aroma and" savory taste food snacks there is deep "flavorful is" harmonized coincide with the "Ginjyousyu. Drinking tired and not" flavorful is "varied a" of the cuisine "compatibility also" It is well "an alcohol or sake used for as meals" most suitable. "Especially fit" cuisine is "egg white" fish of sashimi grilled chicken (salt) is grilling (fish) with salt "of fish". "Alcohol by volume15%" in sake meter value (SMV) +4 "titratable acidity1.3" rice-polishing ratio60% IWC (International "wine" self-challenge) 2018 from the 1639 "brand the champion wine which is the first in the world "was win (a prize). "

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