Made from rice, rice malt, water. It is the highest quality among
Junmai Sake. It is treated as a luxury goods in Japan. A fruity and
gorgeous scent characterized by a Ginjo sake. It features a gorgeous
scent and deep flavor.
It features rice flavor. Not to mention room temperature of course
the taste further improves. It is compatible with dairy cuisine and
it matches meals with a good taste and aroma.
It is often pale and features a light taste. It is lightly bitter
and sour and has a fresh impression when chilled. It is best to cool
well and drink with a glass sake bottle.
Kyoto is an ancient capital representing Japan and boasts high
popularity among tourists both in Japan and abroad. Kyoto is one of
the leading sake brewing in Japan boasting the second largest sake
production nationwide.
Niigata's overall light and delicate taste with a dry taste.It's
water is super soft with mineral content and fermentation that
progresses slowly in a low temperature. It is sake that is unique to
Niigata with a refreshing taste.
The world's best Sake brewing in Japan that has won a gold medal
award for 6th consecutive years. In terms of wine, it is a worldwide
liquor production equivalent to Bordeaux in France and Burgundy,
California in the USA and others.