Top Seller Ranking

Types of Sake
Junmai
A lot of heavy type liquor which has a strong characteristics with an umami richness.
Daiginjo
It is a Japanese sake featuring fresh and ornate fragrance with a delicate flavor.
Junmai Daiginjo
Made from rice, rice malt, water. It is the highest quality among Junmai Sake. It is treated as a luxury goods in Japan. A fruity and gorgeous scent characterized by a Ginjo sake. It features a gorgeous scent and deep flavor.
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Taste and Flavor
Fruity
It features a fruity aroma and of flowers. It is a light alcoholic drinks with a little bitter taste. Best when chilled.
Full-Bodied
It features rice flavor. Not to mention room temperature of course the taste further improves. It is compatible with dairy cuisine and it matches meals with a good taste and aroma.
Light and Smooth
It is often pale and features a light taste. It is lightly bitter and sour and has a fresh impression when chilled. It is best to cool well and drink with a glass sake bottle.
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Production Area
Kyoto
Kyoto is an ancient capital representing Japan and boasts high popularity among tourists both in Japan and abroad. Kyoto is one of the leading sake brewing in Japan boasting the second largest sake production nationwide.
Niigata
Niigata's overall light and delicate taste with a dry taste.It's water is super soft with mineral content and fermentation that progresses slowly in a low temperature. It is sake that is unique to Niigata with a refreshing taste.
Fukushima
The world's best Sake brewing in Japan that has won a gold medal award for 6th consecutive years. In terms of wine, it is a worldwide liquor production equivalent to Bordeaux in France and Burgundy, California in the USA and others.
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