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Description of Daiginjo Sasa Masamune 1800ml (alc.16%)
This Daiginjo is the pride of the chief brewer, and it is carefully prepared at low temperature with the underground water of Mt. Iide (the famous water of Kitakata) while sticking to local rice polished to 40% abundantly. It is characterized by a refined sweetness, rich fragrance and good sharpness despite having 16% alcohol. Enjoy it chilled. It is also appreciated as a liquor for gifts and is loved by many customers year after year. 2017 IWC BRONZE medal-winning sake. 2018 Fukushima spring appraisal gold medal. Winner of the 2018 National New Sake Review Gold Award.
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