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Features & Details
- Yamagata Prefecture
- Takagi Sake Brewery Co. Ltd.
- Rice water koji brewed alcohol
- Alcohol content: 15 %
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Description of Juyondai Honmaru Hidengaeshi Special Authentic-brewed Sake 1.8L (alc. 15%)
It is a liquor representing fourteenth generation. A specially made brewed Sake but the alcohol quality is following the Ginjo standard. In addition to an exquisitely balanced richer taste a gentle aroma similar to slightly vanilla scent stands out.
Product name: Juyondai Honmaru Hiden Tamagaeshi Special Aunthentic Brew (1800ml) Production area: Characteristics of production area: The heavy snow due to the Japan Sea climate produces excellent groundwater and it is utilized for good sake brewing. The severe cold in Yamagata Prefecture is best for Ginjo making because it controls the reproduction of bacteria and is suitable for low-temperature long-term fermentation. As a result of studying yeast diversely "Yamagata yeast" and "Fresh yeast" are born. Taste: Wrapped in scent like vanilla gentle and elegant flavor. History: Founded in Genna 1 (1615) Name of brewery: Takagi Shuzo Co. Ltd. Features: When Tanrei Karakuchi sake was sweeping the market 'Juyondai' brewed a drink with a delicious and dense flavor which is distinctive from such liquor. The name "Hiden Tamagaeshi" comes from when our company used sake lees to produce in-house Shochu with alcohol added. Suitable food: Dishes that take advantage of the taste of the ingredients (recommended before meals or as an after-dinner drink).
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