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Description of Naraman Junmai Ginjo 1800ml (alc. 15%)

PR point of goods: Sake brewed using rice from local Kitakata. It spreads a fragrance reminiscent of bananas which is refreshing and easy to drink. Lightly sweet, with a crisp, clean finish

With a philosophy of "always different, yet always unchanging", we use sake rice from Aizu and the "Utsukushima Dream Yeast" developed by Fukushima Prefecture with a goal of brewing a truly local sake that can only be achieved in Kitakata.

Rice producer

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