• Dassai 23% Centrifugation 720ml (15%)
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Description of Dassai 23% Centrifugation 720ml (15%)

This product is a special product that has the highest price among all year-round products except for limited editions. This is the centrifugal version of Dassai's best product, polished up to 23%. The centrifugal version of "Polished to 23%" is a refined liquor, but this one has a difference in scent and texture due to the use of a centrifuge. As the name implies, centrifugal separators use centrifugal force to separate liquid (sake) and solids (lees). It does not use any kind. Therefore, there is a 0% possibility that the odors derived from these will be transferred to alcohol. In addition, since the mash is pressed without applying pressure, it is possible to obtain an almost non-pressurized liquor quality equivalent to "dropping" or "bag hanging". If you extract droplets from a 23% polished Dassai like an exhibited sake, it will probably be something similar to this sake. No, I don't use sake bags, so it's not an exaggeration to say more. I think that you can get the ability and satisfaction that matches this price. It is a masterpiece that is the pinnacle of sake, which can be said to be one of the finest. What was squeezed without pressure using centrifugation technology, is blended to what we squeezed under pressure which is the usual way of squeezing sake. It is a product that expresses the thickness and complexity of refined splendor and delicacy by adding the excellent point of centrifugation,"the quality of sake that has nothing unpleasant", and the quality of sake that has punch taste derived from the usual way of squeezing.

Centrifuge system introduction This liquor does not squeeze out bags or the like by mechanical pressure like a normal sake squeezer, but it separates liquor from the fermenting mash (moromi). Because the sake is separated from the moromi under no pressure, the scent and swelling of the Junmai Daiginjo moromi are expressed without losing their beauty. I want customers to drink the best sake The New Sake Appraisal held at the National Tax Agency's Brewing Laboratory is regarded as the highest authority. However, it has been pointed out that it is difficult to compete with commercial liquor and with liquor specially extracted for contests. We want our customers to drink such excellent sake, not for the judges appraisal. This centrifuge has been developed to deliver the same quality of sake accustomed by the customers. Of course, the machine is expensive, the yield of extracted liquor is low, and the cost is high. We thought that it could only be introduced at Asahi Brewery, which we wanted to have, still we decided to introduce it.

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