• Ginjou Shochu Black Label25°720ml
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Description of Ginjou Shochu Black Label25°720ml

It is "kasutori shochu" using only carefully selected Ginjo lees. By distilling the Ginju lees, which has a high scent and remarkable umami ingredients, and aging it in pots (kame), it becomes an elegant finish with a gorgeous scent combined with a mellow taste. Luxurious shochu using carefully selected Ginjo lees of 3 kg or more to make 1 bottle of 720 ml of 25 degrees! It's limited to 5,000 books per year! How do you like the popular "black label" which is ranked at the top of the most popular sales?

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