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Description of Yumenokaori Karahashi Junmai Ginjo Sake 1800ml (alc. 16%)

PR Product points: It uses 100% Yamada Nishiki from Hyogo Prefecture one bottle is thoroughly charged with super soft water "Kitakata Kazui" pumped from underground 100 m. After bottling it is stored until the taste comes out and then it goes to pasteurisation. It is pasteurized and stored in a refrigerator at -5 ° C. Built under thorough management until just before shipment. It has a nice scent reminiscent of apples and tropical fruits. It is fresh balanced with acidity and sweetness and Yamada Nishiki's unique full-fledged flavor and refreshing aftertaste. IWC (International Wine Challenge) 2017 Junmai Winner of the Ginjo sake Award.

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