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Features & Details
- Yamagata Prefecture
- Takagi Sake Brewery Co. Ltd.
- Rice water koji
- Alcohol content: 16 %
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Description of Juyondai Nakadori Banshu Aiyama Junmai Ginjo Sake 1.8L (alc. 16%)
A scent that smells like vanilla cinnamon or Siccolor (talcum)? A very light aroma with a gentle sweetness that seems to have the fourteenth fragrance. A taste that is sweet with light impression.
Product name: Juyondai Nakadori Aizan Junmai Ginjo (1800ml) Production area: Characteristics of production area: The heavy snow due to the Japan Sea climate produces excellent groundwater and it is utilized for good sake brewing. The severe cold in Yamagata Prefecture is best for Ginjo making because it controls the reproduction of bacteria and is suitable for low-temperature long-term fermentation. As a result of studying yeast diversely "Yamagata yeast" and "Fresh yeast" are born. Taste: Mild elegant and crisp drinking taste. History: Founded in Genna 1 (1615) Name of brewery: Takagi Shuzo Co. Ltd. Features: When Tanrei Karakuchi sake was sweeping the market 'Juyondai' brewed a drink with a delicious and dense flavor which is distinctive from such liquor. Suitable food: Dishes that take advantage of the taste of the ingredients (recommended before meals or as an after-dinner drink).
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