• NIKKA Yoichi Single Malt 700ml
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Features & Details

  • Single Malt Whisky
  • Alcohol content: 45%
  • Nikka Whisky Co. Ltd

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Description of NIKKA Yoichi Single Malt 700ml

Yoichi, Hokkaido was chosen by its founder, Masataka Taketsuru, as the ideal place to make whisky. It is a heavy, powerful, complex, and deep-tasting single malt whisky. A blend of rich fruit and soft barrel aged incense and malt sweetness with a strong peat flavor and aroma. It also features a mildly sustained oak sweetness and smoky aftertaste.

At Yoichi Distillery, whisky is made using the method learned (from Scotland) by the founder at the time, Takeharu. One of which is direct fire distillation with coal. It burns tons of coal every day, diligently adhering to traditional methods more than Scotland, and producing a powerful, old-fashioned scotch.

Yoichi, which is located at the base of Shakotan Peninsula in Hokkaido, has a cool climate. In Hokkaido, coal mines were popular at the time of the distillery's establishment, and barley and malt were used as ingredients for Hokkaido's coal and whiskey. A dried malt and peat smell can be found in the Yoichi river basin, which the founder, Takezuru who studied in Scotland, thought to be an ideal land.

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