• [Sake] Sawanohana Junmai Daiginjo 720ml / Tomono Sake Brewery Nagano Prefecture [5010](alc.15%)
  • [Sake] Sawanohana Junmai Daiginjo 720ml / Tomono Sake Brewery Nagano Prefecture [5010](alc.15%)
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  • Banno Tomo Shinshu Saku Karakuchi Junmai Daiginjo Local Sake SAKE Miyama Nishiki

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Description of [Sake] Sawanohana Junmai Daiginjo 720ml / Tomono Sake Brewery Nagano Prefecture [5010](alc.15%)

A Junami Daiginjo made from 100% Miyama Nishiki from Nagano Prefecture and refined to 40%. An elegant scent and a smooth texture. It has a refreshing dry finish. [Brewery introduction] The first cup is "delicious” and the second cup is “comfortable”. It is based on the concept of pure sake. Tomono Sake Brewery!! Shinshu Saku is a cold region. Delicate and carefully worked and winter cold made with carefully selected local rice. Using Yatsugatake Chikumagawa Furusui and Nagano Prefecture sake rice “Miyama Nishiki” and “Hitokokochi”, we try to have a pleasant taste and a beautiful taste. [The origin of Sawa no Hana] A beautiful flower blooming in the clear stream of Shinshu Saku. The symbol is the “Iris” flower. [Philosophy] Pursuit of delicious sake and evolution / improvement of local sake culture. Brewing sake with peace of mind. We aim to be a sake brewery where customers can share joy and happiness. [Brand concept] The first sake cup is delicious and the second is a “comfortable” pure sake. [Product concept] Each of the "Sawa no Hana"  ・Easy-to-understand and simple -More familiar with Japanese sake-  ・A fascinating liquor -Nice Japanese sake- The concept is brewed. Specific name: Junmai Daiginjo Raw materials: Rice (produced in Nagano Prefecture), rice koji (produced in Nagano Prefecture) Raw material rice: 100% Miyayama Nishiki from Nagano Rice polishing ratio: 40% of koji rice and 50% of kake rice Sake degree: around ± 0 Acid degree: around 1.4 Degree: 16 degrees Manufacturer: Tomono Sake Brewery (Nagano Prefecture) * The above specifications are only a guide (may vary depending on the lot)ます)

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